Quill's Tour - Argentinian Steaks

3rd day in buenos aires. It's a pretty cool city. We´ve been out in bars pretty constant in between sleep. It gets going late here, clubs get going at 4-5 and then checking out of the hostel at 10.30 bit much. We´ve also been out eating steaks every night so far in traditional argentine parillas - mixed grill open bbq type places mainly for locals. Last nights was good.. very good, the night before was incredible (place called El Desnival for those who´ve been here) ... best steak ive ever had, forget kobi japanese beer reared stuff or gaucho grill, these guys are the undisputed daddys. The taste! I was stuffed but went on to order chorizo, sweetbreads and grilled provolone. Only men are allowed to cook at the bbq, just like in the UK!

Pool table in the hostel. All the travellers are shite. Numpty rules as well. One shot black merchants and can´t shoot backwards. Moved hostel from a grand central type place to a more mellow portobello road area called palermo viejo. Untold bars.

Made friends with two yanks so far - one wore a bandana around his head, and the other pronounced Chile "Chillay" as in "hey man do you like Chillayan food.. the surfs great in Chill-ay".